2016 Program

 

 

Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University

 

Marsha Echols, Professor of Law at Howard University School of Law, Director of The World Food Law Institute

 

 

Alberto Alemanno, Jean Monnet Professor of EU Law at HEC Paris and Global Clinical Professor of Law at NYU School of Law

 

 

Ching-Fu Lin, National Tsing hua University, Taiwan

 

 

Alberto Alemanno, Jean Monnet Professor, HEC Paris / Global Professor of Law, NYU School of Law

 

 

Kirsteen Shields, Lecturer at the School of Law at University of Dundee

 

 

Cesare Varallo, Food lawyer and founder of foodlawlatest.com

Francesco Montanari, Food lawyer and Senior Associate at Arcadia International

 

 

Francesco Tramontin, Chair of the AIM/Nudge Task Force and Director Public Affairs Mondelez International

 

 

Ilaria Passarani, Head of the Food and Health Department at BEUC – The European Consumer Organisation

 

 

Alexandra Jones, Research Associate and Ph.D. Candidate, Food Policy Division, The George Institute for Global Health, University of Sidney, Australia

 

Oscar Cabrera, Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law Center

 

Oliver Bartlett, Liverpool University

Alberto Alemanno, Jean Monnet Professor, HEC Paris / Global Professor of Law, NYU School of Law

 

Simone Bosch, Policy & Public Affairs Manager, World Cancer Research Fund International

 

Clare Leonard, Director Global Nutrition Strategy and Communications, Mondelez International

 

Natalia McNelis, EU and International Trade Lawyer, New York and Brussels Bars

 

Oscar Cabrera, Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law center

Horacio Gonzalez Aleman, Senior Fellow, FARM EUROPE

Alexandra Jones, Research Associate, Food Policy Division, The George Institute for Global Health

Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University

Ilaria Passarani, Head of the Food and Health Department at BEUC

Silvia Schmidt, Policy Officer for Food and Retail, European Community of Consumer Cooperatives

Francesco Tramontin, Chair of the AIM/Nudge Task Force and Director Public Affairs Mondelez International

 

Alvaro Fernandez, CEO and Editor-in-Chief at SharpBrains

Team

Alberto Alemanno

Jean Monnet Professor of EU Law at HEC Paris and Global Clinical Professor of Law at NYU School of Law

Oliver Bartlett

Liverpool University

Simone Bosch

Policy and Public Affairs Manager, World Cancer Research Fund International

Oscar Cabrera

Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law Center

Marsha Echols

Professor of Law at Howard University School of Law, Director of The World Food Law Institute

Alvaro Fernandez

CEO and Editor-in-Chief, Sharp Brains

Horacio Gonzalez Aleman

Senior Fellow, FARM EUROPE

Clare Leonard

Director Global Nutrition Strategy and Communications, Mondelez International

Ching-Fu Lin

National Tsing hua University, Taiwan

Natalia McNelis

EU and International Trade Lawyer, New York University

Francesco Montanari

Food Lawyer and Senior Associate at Arcadia International

Marion Nestle

Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University

Ilaria Passarani

Head of the Food and Health Department at BEUC – The European Consumer Organisation

Silvia Schmidt

Policy Officer for Food and Retail, European Community of Consumer Cooperatives

Kirsteen Shields

Lecturer at the School of Law at the University of Dundee

Francesco Tramontin

Director of Public Affairs at Mondelez International

Esther S. Trakinski

New York University

Cesare Varallo

Food lawyer, foodlawlatest.com founder and Vice President at INSCATECH