What is the Summer Academy?
The Summer Academy in Global Food Law & Policy is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy.
It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting.
By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues.
This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.
The Academy will take place from Monday, 17 July, to Thursday, 20 July, 2017 in Bilbao, Spain.
The choice of this vibrant city will enable participants to benefit from the world renowned Basque cuisine, its privileged geographical location between the Atlantic sea and the Rioja region, as well as its distinctive architectural landscapes (with the Guggenheim Museum, Norman Foster’s Undergroud, the towers by Arata Isozaki and César Pelli and the Calatrava’s airport).
Last year our keynote speaker was Professor Marion Nestle, award-winning author of Food Politics and of the newly published Soda Politics, from New York University.
The rest of the program will be unveiled soon.
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, in the department which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She holds an honorary degree from Transylvania University in Kentucky. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. Previous faculty positions were at Brandeis University and the UCSF School of Medicine.
From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and editor of the1988 Surgeon General’s Report on Nutrition and Health. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.
She is the author of five prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health; Safe Food: The Politics of Food Safety; What to Eat; Why Calories Count: From Science to Politics (with Dr. Malden Nesheim); and Eat, Drink Vote: An Illustrated Guide to Food Politics. She also has written two books about pet food, Pet Food Politics: The Chihuahua in the Coal Mine and Feed Your Pet Right(also with Dr. Nesheim). In 2013, she published the tenth anniversary edition of Food Politics (with a foreword by Michael Pollan); the paperback edition of Why Calories Count; and Eat, Drink, Vote. Her most recent book, Soda Politics: Taking on Big Soda (and Winning), was issued by Oxford University Press in October 2015.
From 2008 to 2013, she wrote a monthly Food Matters column for the San Francisco Chronicle food section. She blogs daily (almost) at www.foodpolitics.com, and twitters @marionnestle (named among the top 10 in health and science by Time Magazine, Science Magazine, and The Guardian).
Among her recent honors are the John Dewey Award for Distinguished Public Service from Bard College in 2010. In 2011, the University of California School of Public Health at Berkeley named her as Public Health Hero. Time Magazine named her Twitter among its top 10 in health and science, as did The Guardian. Michael Pollan ranked her as the #2 most powerful foodie in America (after Michelle Obama), and Mark Bittman ranked her #1 in his list of foodies to be thankful for. She received the James Beard Leadership Award in 2013, and in 2014 the U.S. Healthful Food Council’s Innovator of the Year Award and the Public Health Association of New York City’s Media Award, among others.